Bacterial Transfer from Hands While Eating Popcorn

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Bacterial Agents Isolated from Wards’ Environment and Staff’s Hands in Yahyanejad Hospital, Babol

Abstract Background and Objective: Nowadays, nosocomial infection is one of the greatest problems in hospitals. Normal flora of staff’s hands and the bacterial agents on the surface of medical equipment can become progressively colonized with potential pathogens during patient care. This study was carried out to determine the bacterial agents existed on staff’s hands and in the wards of ho...

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Does peanut butter transfer from hands to sports equipment?

Methods Baseline samples were taken from a previously used basketball and the hands of an avid basketball player. Five mL of peanut butter was applied to her hands and wiped with a commercial paper towel. The basket ball was dribbled for 5 minutes. Her hands were subsequently washed with regular soap and water. She then played with the potentially contaminated ball for another five minutes. Bot...

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Asymmetrical transfer of braille acquisition between hands.

Two experiments are presented which demonstrate asymmetrical transfer for tactual recognition of individual braille letters in sighted subjects, a task usually associated with right hemisphere specialization. Right-handers were studied in Experiment 1, left- and right-handers in Experiment 2. Poor transfer of training from the right hand to the left hand was observed for right-handed subjects i...

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bacterial agents andantibiogram of most common isolated organisms from hands of surgical team members after scrubbing

introduction: many post-surgical wound infections in hospitals cause morbidity and morality of patients and these are usually transmitted via hands of surgical personnel. the aim of the present study was to detect and antibiogram the bacterial agents following scrubbing of hands of surgical personnel before operation. methods: hands of 134 personnels of operation room were swabbed following scr...

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ژورنال

عنوان ژورنال: Food and Nutrition Sciences

سال: 2015

ISSN: 2157-944X,2157-9458

DOI: 10.4236/fns.2015.615139